/r9k1/ - ROBOT9000 (Feb. 2008 - Jan. 2011)

[211 / 0 / ?]

Anonymous !851KKYP9OQ Fri 12 Nov 2010 14:16:00 No.11961663 View View Reply Original Report

Quoted By:

ITT: Ask a former chef on Hell's Kitchen anything.

-I didn't win
-I will not tell you which season I was on
-I will not tell you anything that could potentially identify me

Anonymous

Anonymous Sat 13 Nov 2010 05:13:00 No.11969840 Report

Quoted By:

OP confirmed for Jay. Now that his identity is revealed, he's being a lot more careful with his words.

hi hey hi

hi hey hi Sat 13 Nov 2010 05:14:00 No.11969847 Report

Quoted By:

What's your favorite fast food restaurant?

Anonymous

Anonymous Sat 13 Nov 2010 05:15:00 No.11969863 Report

Quoted By:

Oh, I have a question I've always wanted answered

Why do all these rich people go to this restaurant and know they could get bad food or not get served at all, but be angry when it happens? Is there like a casting call for people to come eat at Gordon Ramsey's restaurant, do they actually pay for it, etc?

Anonymous

Anonymous Sat 13 Nov 2010 05:16:00 No.11969879 Report

Quoted By:

How was Australia?

Anonymous

Anonymous Sat 13 Nov 2010 05:18:00 No.11969903 Report

Quoted By:

Is the production have some kind of control over oven's gas? do they also sabotage things to fuck even more with you?
just to...fuck shit up...it's Fox after all i trust them to do all they can to create drama.

Anonymous

Anonymous Sat 13 Nov 2010 05:26:00 No.11970010 Report

Quoted By:

>>11969973
>Bad food never leaves the kitchen. That's why Chef Ramsay is there.

no, ive seen the customer be like "its raw" and chef sees it, yells at the chefs, and throws it on the floor

also, abotu teh other question, do you know anything about the dinner experience, like how they find the people to eat there?

Anonymous

Anonymous Sat 13 Nov 2010 05:29:00 No.11970059 Report

Quoted By:

>>11969973
>There's not a huge crew of people who work for reality shows, so it's easier to keep in check who's leaking what information. Not that it's hard, nobody wants to spoil shit. Rating = their salary. If they spoil it, that means less rating, and less salary.

But I'm talking about the contestants, how do they stop the contestants? I mean is it really easy to trace them if they just post it online? What if a guy that lost was bitter and posted the bootlist?

Anonymous

Anonymous Sat 13 Nov 2010 05:36:00 No.11970162 Report

Quoted By:

>>11970107
Also, you said you don't know whether Holli is a slut.

Anonymous

View Same Google ImgOps iqdb SauceNAO holli.jpg, 116KiB, 1098x719

Anonymous Sat 13 Nov 2010 05:38:00 No.11970184 Report

Quoted By:

>>11970107
so OP are you jay? i had a feeling as i watched last season that jay is like a grown-up /r9k/: kind of overweight, get used by a hot girl, blue hair, single.

if it is you, i just want to let you know you were much better than holli. i made this picture during the finale to represent the finish

Anonymous

Anonymous Sat 13 Nov 2010 05:40:00 No.11970212 Report

Quoted By:

>>11970015
Do you have any more advice for actually getting onto the show? What's the process like?

Anonymous

Anonymous Sat 13 Nov 2010 05:41:00 No.11970220 Report

Quoted By:

>>11970192
That doesn't sound bitter at all. Too bad she's not your property either OH SNAP

Anonymous

Anonymous Sat 13 Nov 2010 05:51:00 No.11970358 Report

Quoted By:

OP, how big are the skill differences REALLY between the chefs in the show? Like, obviously people come from different backgrounds, but obviously we're also not getting the right picture if there are actors in the show.

How much does it show in your interaction? Do the more skilled chefs look down on the less skilled ones?

Do you know whether Ramsay really makes the cut, or is he instructed on who he should cut?

Anonymous

Anonymous Sat 13 Nov 2010 06:00:00 No.11970475 Report

Quoted By:

I've been waiting on you to deliver more fake scenes for like 30 minutes now.

Anonymous

Anonymous Sat 13 Nov 2010 06:01:00 No.11970504 Report

Quoted By:

How much do you get paid to be on HK?

Anonymous

Anonymous Sat 13 Nov 2010 06:02:00 No.11970506 Report

Quoted By:

>>11967672

No way you're a 9. A 9/10 chef makes amazing dishes, creates taste and simple new dishes. A 9/10 chef gets a Michelin star. I KNOW you are not a 9, not even an 8. MAYBE a 7 at best.

Anonymous

Anonymous Sat 13 Nov 2010 06:21:00 No.11970852 Report

Quoted By: >>11970932

How much free time you had while on the show? Did you have the access to 4chan/internet there?

Anonymous

Anonymous Sat 13 Nov 2010 06:24:00 No.11970908 Report

Quoted By:

>>11970560
Was he really pranked?

Anonymous

Anonymous Sat 13 Nov 2010 06:25:00 No.11970932 Report

Quoted By: >>11971059

>>11970852
I've worked as an intern for shows like these and even I'll tell you that the contestants don't even get tv or radio. So no, he wasn't on 4chan.

Anonymous

Anonymous Sat 13 Nov 2010 06:32:00 No.11971059 Report

Quoted By:

>>11970932

How they spend their time then? Are they atleast allowed to go out to movies or something?

Anonymous

Anonymous Sat 13 Nov 2010 06:32:00 No.11971064 Report

Quoted By:

I will jack this up bigger than my pectoral muscles because this is a good thread.

Anonymous

Anonymous Sat 13 Nov 2010 06:33:00 No.11971080 Report

Quoted By:

You still didn't answer my question, OP.

How is Gordon Ramsay with the ladies? Did he ever flirt with any of the female contestants?

Anonymous

Anonymous Sat 13 Nov 2010 06:34:00 No.11971096 Report

Quoted By:

>>11970560
>Actor
>Your favorite character
Wait what

But that's a really interesting tidbit! I'll have to look through the cooking parts of the first episodes of that series and see how well he can act it.

Anonymous

Anonymous Sat 13 Nov 2010 06:37:00 No.11971130 Report

Quoted By:

>>11971085

So you cook all day just to go and focus on cooking some more? Talk about hell..

Anonymous

Anonymous Sat 13 Nov 2010 06:40:00 No.11971171 Report

Quoted By:

Since we now know OP is Jay, he says one person on his season was an actor. Looking at the cast list, I'm pretty sure Andrew was the actor in his cast.

Anonymous

Anonymous Sat 13 Nov 2010 06:42:00 No.11971199 Report

Quoted By:

>>11969736
>>11969736
>>11969736
>>11969736
>>11969736
Do you fucking watch Survivor? Only for Season 20, and partially this season and season 19 has the boot list ever been fully spoiled. What the fuck

Anonymous

Anonymous Sat 13 Nov 2010 06:47:00 No.11971264 Report

Quoted By:

>>11971221
Who is the best chef in Hell's Kitchen history? By skill, I mean. What about most talented?

Anonymous

Anonymous Sat 13 Nov 2010 06:49:00 No.11971289 Report

Quoted By:

>>11971221
On a scale of 1 to 10 how slutty does Holli come off as in person?

Anonymous

Anonymous Sat 13 Nov 2010 06:50:00 No.11971295 Report

Quoted By:

Thanks bro, come back anytime. And post on /tv/ when the show airs with your trip so we know who you are.

Anonymous

Anonymous Sat 13 Nov 2010 06:51:00 No.11971309 Report

Quoted By:

If OP is really Jay

I just want you to know, I was rooting for you the entire time when you battled Holli in the finals. IMO the only reason you lost was because you had blue hair.. shit doesn't seem like it would fly at a fancy-schmancy pants restaurant..

I've always wanted to try that drink thing you made

Iceman

Iceman Sat 13 Nov 2010 06:53:00 No.11971337 Report

Quoted By:

Jay was a tremendous douche. He had the talent but I hated that smug attitude. Holli wasn't all that interesting, either. Didn't give me the vibe that she could run a restaurant or discipline her staff when the time came. And then the "flirt with Jay" mentality when the bitch had a kid and some...dude that she had a kid with? Her "best friend"? The fuck out of here.

Anonymous

Anonymous Sat 13 Nov 2010 06:54:00 No.11971354 Report

Quoted By:

>>11971221
Most entertaining season in your opinion?

Me, I prefer 3 for waffle-house Julia.
>mfw Ramsay really did send her to culinary school at his expense

Anonymous

Anonymous Sat 13 Nov 2010 07:02:00 No.11971449 Report

Quoted By:

>>11971367
Jay status:
[x] Confirmed for Jay [ ] Not Jay

Anonymous

Anonymous Sat 13 Nov 2010 07:28:00 No.11971833 Report

Quoted By: >>11971909

Do you live/work at:

219 Elm St.
Somerville, MA, 02155

Is this your phone number? 617-776-5300

Is your birthday March 1st?

Anonymous

Anonymous Sat 13 Nov 2010 07:33:00 No.11971909 Report

Quoted By:

>>11971833

oh shit

>case oropyto

Anonymous

Anonymous Sat 13 Nov 2010 07:55:00 No.11972221 Report

Quoted By:

Thanks for being a bro, and not a tool like I'd imagine most people to ever step in front of a camera.

Anonymous

Anonymous Sat 13 Nov 2010 09:38:00 No.11973560 Report

Quoted By:

>>11973553
Cook us something Hell's Kitchen awesome, put a timestamp next to it. BRO

Anonymous

Anonymous Sat 13 Nov 2010 09:42:00 No.11973600 Report

Quoted By:

>>11973553
How did you masturbate in the dorms?

Tell us stories about what happened off-camera

femmynon

femmynon Sat 13 Nov 2010 09:43:00 No.11973610 Report

Quoted By: >>11973625

were you the hot bear guy that all the gays went for.

i did too <3

Anonymous

Anonymous Sat 13 Nov 2010 09:44:00 No.11973625 Report

Quoted By:

>>11973610
No, OP is Jay from HK season 7.

Anonymous

Anonymous Sat 13 Nov 2010 09:53:00 No.11973722 Report

Quoted By:

>>11973694
Was there a lot of sexual tension in the dorms? Dirty jokes, etc?

Anonymous

Anonymous Sat 13 Nov 2010 09:54:00 No.11973729 Report

Quoted By:

>>11973694
Man they should have broadcast that

Anonymous

Anonymous Sat 13 Nov 2010 10:22:00 No.11974054 Report

Quoted By:

>>11961921
I'm curious about your answer to this.

Anonymous

Anonymous Sat 13 Nov 2010 10:24:00 No.11974080 Report

Quoted By: >>11974197

Do you stock up on cigarettes before the show or can you pick some up on your off time?

Anonymous

Anonymous Sat 13 Nov 2010 10:25:00 No.11974093 Report

Quoted By: >>11974197

What's the best thing to do with rutabaga? In the Nordic countries they like to serve it as cubes as garnish, or oven-baked. The latter I find personally very nice.

Anonymous

Anonymous Sat 13 Nov 2010 10:33:00 No.11974197 Report

Quoted By:

>>11974080
During my season, someone bought two cartons, which was more than enough for everyone there, for the couple of weeks we were there. I don't know how the other groups did it.

>>11974093
I personally don't like using rutabaga, but when I did, I was filling a Thanksgiving turkey with a bit of it, among other things. I hated it, but my sister's boyfriend insisted it was amazing.

Anonymous

Anonymous Sat 13 Nov 2010 10:37:00 No.11974258 Report

Quoted By: >>11974409

When you cook for Hell's Kitchen, are you cooking for real customers? Like for Ramsay is it a normal night to satisfy customers so is that why he's upset when it doesn't get done?

Anonymous

Anonymous Sat 13 Nov 2010 10:49:00 No.11974409 Report

Quoted By:

>>11974258
Yes. Hell's Kitchen is a real restaurant where real customers get served.

Anonymous

Anonymous Sat 13 Nov 2010 16:56:00 No.11977494 Report

Quoted By:

bump

>contains squight

Anonymous

Anonymous Sat 13 Nov 2010 18:34:00 No.11978054 Report

Quoted By:

Good read, deserves a bump. I'd eat at your restaurant, Jay.

We share b-days <3

Anonymous

Anonymous Sat 13 Nov 2010 19:24:00 No.11978373 Report

Quoted By:

Best thread in a while.

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